Chef Lata Tandon’s Biography
Chef Lata Tandon is a Guinness Book of record winner for the longest cooking marathon, she set the record of 87 hours and 45 minutes that Nigerian-born 27 years old Hilda Baci beat to over 100 hours.
Lata Tandon is an Indian chef and former Guinness World Record holder for cooking marathon. She was the first woman in the world to set such Guinness World Record after cooking for 87 hours and 45 minutes non-stop. Lata Tandon was born on April 15, 1980, in Rewa, Madhya Pradesh, India.
Chef Lata Tandon Age
It was confirmed that Lata Tandon is 42 Years Old. She was born on April 15th, 1980.
Chef Lata Tandon’s Religion
Chef Lata is from Rewa, India and mostly they are Muslim or pagans (idol worshippers). So Lata Tandon is a Muslim or pagan.
Chef Lata Tandon Education
Lata Tandon graduated from London Chef Academy.
Chef Lata Tandon’s Career
Lata Tandon is an Indian chef. She was inspired to pursue a career in cooking by her grandfather and mother-in-law.
She worked at Bibendum where she worked alongside renowned Chefs like Cloud Bosi and Jun Tanaka.
Lata Tandon broke the Guinness Book of Records after cooking for 87 hours and 45 minutes non-stop. She cooked 1,600 kg of food, 400 vada pavs, 250 sandwiches, and other local delicacies over four days.
In 2018, Lata Tandon was awarded the International Indian Chef of the Year. She is also a recipient of the Indo-China Book of Records, the Asia Book of Records, the Vietnam Book of Records, the Laos Book of Records, and the Nepal Book of Records
Chef Lata Tondon Husband
Lata Tandon is married. She is from Rewa, Madhya Pradesh, India.
Chef Lata Tandon’s Net Worth
Lata Tandon has an estimated net worth to be $5 million.
Chef Lata Tandon Awards
Lata Tandon has also received numerous other national and international awards, including the India Book of Records, the Asia Book of Records, the Indo-China Book of Records, the Vietnam Book of Records, the Laos Book of Records, and the Nepal Book of Records. In 2018, she won the International Indian Chef of the Year award, further cementing her position as one of the top chefs in the world.
Lata Tandon’s love for cooking led her to work under renowned chefs like Claude Bosi, Jun Tanaka, Pips, Dale, Maxx, Paris, and many others in London. She has also taken masterclasses from Chef Gordon Ramsey and Jamie Oliver, among others. Her experience in Michelin-starred restaurants such as Bibendum in South Kensington, Aqua Shard in the Shard Building, The Ninth in central London, etc., has helped shape her culinary skills.
Lata Tandon’s passion for cooking traditional meals with regional flavours has helped her gain recognition globally. She wants to change the perception of Indian cuisine and hopes to expand Indian cuisine abroad. Her love for food has also driven her to encourage people to purchase and plant saplings, and she managed to sell over 17,000 saplings during her world record event.
Chef Lata Tandon’s Obstacles
Despite facing numerous obstacles, Lata Tandon has managed to balance her career as a chef and her family responsibilities. Her dedication to her craft has made her a role model for many aspiring chefs. Lata Tandon’s remarkable achievements have made her a household name and a true inspiration to many.
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