There’s nothing quite like a warm bowl of chicken noodle soup to comfort you on a cold day or to soothe your soul when you’re feeling under the weather. This classic dish has been a staple in households for generations, and it’s easy to see why. With its tender pieces of chicken, soft noodles, and flavorful broth, it’s the ultimate comfort food.
In this blog post, we’ll take a closer look at homestyle chicken noodle soup and what makes it so special. We’ll also explore the history of this dish, the different variations you can try, and tips for making the perfect bowl of chicken noodle soup every time. So, grab a bowl and a spoon, and let’s dive in!
The History of Chicken Noodle Soup
Chicken noodle soup has a long and rich history that spans thousands of years. The exact origin of the dish is uncertain, but it is believed to have originated in ancient Greece or Rome. It was originally made with a basic broth of chicken and vegetables, with the noodles being added later.
Over the centuries, the dish has evolved and taken on different forms in different cultures. In medieval Europe, for example, chicken noodle soup was considered a delicacy and was often served at banquets. In Jewish culture, it is a traditional dish for Jewish holidays and is often served at Sabbath meals.
In America, chicken noodle soup became popular in the early 20th century and has been a staple in households ever since. Today, it remains one of the most loved and comforting dishes in the country, and it’s easy to see why. With its warm, comforting flavors and simple, wholesome ingredients, it’s no wonder that chicken noodle soup has become a classic.
The Key Ingredients of Homestyle Chicken Noodle Soup
Making homestyle chicken noodle soup is surprisingly simple, and it only requires a few key ingredients: chicken, vegetables, noodles, and seasonings. Of course, the specific ingredients and ratios you use can vary depending on your personal tastes and preferences.
Here are the ingredients you’ll need for a classic home-style chicken noodle soup:
Chicken: You can use boneless, skinless chicken breasts or thighs for this dish. Cut the chicken into small pieces and cook until tender.
Vegetables: The classic vegetables used in chicken noodle soup are celery, carrots, and onions. These ingredients add flavor, texture, and nutrition to the soup.
Noodles: The type of noodles you use can vary, but the most common choices are egg noodles, spaghetti, or even ramen noodles.
Seasonings: To add flavour to your chicken noodle soup, you’ll need to use a combination of seasonings. Salt, pepper, thyme, and bay leaves pool are all common choices.
Broth: To make your soup, you’ll need a good quality chicken broth or stock. You can make your own by simmering chicken bones with vegetables and seasonings, or you can use store-bought broth or stock.
How to Make Homestyle Chicken Noodle Soup
Making homestyle chicken noodle soup is easy and can be done in a few simple steps. Here is a recipe that serves 4 people:
Ingredients:
1 lb boneless chicken breast or thighs
4 quarts of chicken broth
2 medium carrots, diced
2 medium celery stalks, diced
1 medium onion, chopped
3 cloves of garlic, minced
2 cups of egg noodles
2 tbsp of olive oil
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the chicken and cook until browned on both sides. Remove from the pot and set aside.
Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are softened.
Pour in the chicken broth and bring to a boil.
Add the chicken back to the pot and simmer for 15-20 minutes.
Add the egg noodles and cook for an additional 8-10 minutes or until the noodles are tender.
Season with salt and pepper to taste.
Serve and enjoy!
