Are you wondering how long to cook chicken sausage on the stove? Chicken sausage is a healthier and leaner alternative to pork sausage. It is also a versatile ingredient that can be used in a variety of dishes, such as pasta, salads, sandwiches, and more.
However, cooking chicken sausage on the stove can be a little tricky if you are not familiar with the right cooking times and temperatures. In this blog post, we will discuss how to cook chicken sausage on the stove and the factors that affect its cooking time. We will also provide you with a recipe for cooking chicken sausage on the stove and the recommended cooking time.
Understanding Chicken Sausage
Before we dive into the cooking process, it’s essential to understand what chicken sausage is and its different types. Chicken sausage is made from ground chicken meat mixed with herbs, spices, and other ingredients. It is a low-fat and low-calorie protein source that can be used in many dishes.
Chicken sausage comes in different varieties, such as Italian, breakfast, spicy, and more. Each type has its unique taste, flavour, and texture. Some chicken sausages are pre-cooked, while others are raw and need to be cooked before consumption.
Cooking Chicken Sausage on Stove
Now that we know what chicken sausage is let’s move on to how to cook it on the stove. The cooking time for chicken sausage depends on the thickness, type, and whether it’s precooked or raw.
To cook chicken sausage on the stove, follow these steps:
Step 1: Preheat a non-stick skillet or grill pan over medium-high heat.
Step 2: Add a tablespoon of oil to the pan and let it heat for a few seconds.
Step 3: Add the chicken sausage to the pan and cook for 4-5 minutes on each side or until the sausage is browned and cooked through.
Step 4: Use tongs to flip the sausage occasionally to ensure even cooking.
Step 5: Once cooked, remove the chicken sausage from the pan and let it rest for a few minutes before serving.
Note: If you are cooking raw chicken sausage, make sure to cook it until the internal temperature reaches 165°F to prevent foodborne illness.
Checking the Temperature of Chicken Sausage
To check the temperature of the chicken sausage, use a meat thermometer to ensure it is cooked through. Insert the thermometer into the thickest part of the sausage, and if it reads 165°F, it’s safe to eat.
If you don’t have a meat thermometer, look for signs that the chicken sausage is cooked through, such as browned and crispy on the outside and no pink on the inside. Raw chicken sausage has a pinkish colour and a soft texture.
Other Methods Of Cooking Chicken Sausage
We’ll explore several methods for cooking chicken sausage.
Grilling
Grilling is one of the most popular methods for cooking chicken sausage. Not only does it impart a delicious smoky flavour, but it’s also incredibly easy. To grill chicken sausage, preheat your grill to medium-high heat. Place the sausage on the grill, making sure it’s not too close to the heat source. Grill the sausage for about 8-10 minutes, turning it occasionally until it’s cooked through and golden brown. Serve with your favourite toppings or use them in a recipe.
Pan-Frying
Pan-frying is another easy method for cooking chicken sausage. It’s great when you want to cook up a quick meal or if you don’t have access to a grill. To pan-fry chicken sausage, heat a non-stick skillet over medium-high heat. Add a little bit of oil to the pan and add the sausage. Cook the sausage for about 5-6favouriteeeeeeeeeeeeeee, turning it occathem sionally until it’s cooked through and browned on all sides.
Baking
Baking chicken sausage is a healthy and easy method that requires minimal preparation. To bake chicken sausage, preheat your oven to 400 degrees F. Place the sausage on a baking sheet and bake for 15-20 minutes, or until it’s cooked through and browned on the outside. You can also add vegetables to the baking sheet to create a one-pan meal.
Boiling
Boiling chicken sausage is a simple method that’s often used to cook sausages in large quantities. To boil chicken sausage, bring a pot of water to a boil. Add the sausage to the pot and reduce the heat to a simmer. Cook the sausage for about 10-15 minutes or until it’s cooked through. Once cooked, remove the sausage from the pot and allow it to cool before slicing.
Slow Cooking
Slow cooking is a great method for cooking chicken sausage if you have the time. It’s perfect for making sausage and peppers or other slow-cooked dishes. To slow-cook chicken sausage, place the sausage in a slow cooker with your favourite vegetables and seasonings. Cook on low for 6-8 hours, or until the sausage is cooked through and the vegetables are tender.
Griddle Cooking
Griddle cooking is similar to pan-frying, but it allows for more even cooking and browning. To griddle cook chicken sausage, preheat a griddle slow-cooktop grill over medium-high heat. Add a little bit of oil to the favourite and add the sausage. Cook for about 5-6 minutes, turning occasionally until it’s cooked through and browned on all sides.
Tips for Cooking Perfect Chicken Sausage
Now that we know how to cook chicken sausage let’s go over some tips for griddle-correct chicken sausage:
Choose high-quality chicken sausage with fresh ingredients for the best flavour and texture.
Preheat the pan before adding the chicken sausage to ensure even cooking.
Don’t overcrowd the pan. Leave some space between the sausages to ensure they cook evenly.
Use tongs to flip the chicken sausage to avoid puncturing the skin and losing the juices.
Let the chicken sausage rest for a few minutes before serving to lock in the juices and prevent dryness.
Recipe For Cooking Chicken Sausage On a Stove
Now that you know the ingredients required, let’s get into the recipe for cooking chicken sausage on the stove.
Ingredients For Cooking Chicken Sausage On a Stove
The ingredients you will need to cook chicken sausage on the stove are as follows:
Chicken Sausage: You can use any type of chicken sausage you like, whether it’s spicy, mild, or sweet.
Olive Oil: You will need a little bit of olive oil to prevent the sausage from sticking to the pan.
Salt and Pepper: For seasoning the chicken sausage to your liking.
Ingredients include;
4 chicken sausages
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Preheat the pan: Heat a large skillet over medium-high heat. Add olive oil and let it heat up.
Add the chicken sausage: Once the pan is hot, add the chicken sausages to the pan.
Cook the chicken sausage: Cook the sausages for about 5-6 minutes on one side, then flip them over and cook for another 5-6 minutes on the other side. The sausages should be cooked through and have a nice brown crust on the outside.
Check the internal temperature: To ensure that the chicken sausage is cooked through, use a meat thermometer to check the internal temperature. The chicken sausage should reach an internal temperature of 165°F.
Serve: Once the chicken sausage is cooked through, remove them from the pan and let them rest for a few minutes before slicing and serving.