Corn chowder is a classic American dish that has been a staple in many households for generations. It is a creamy, hearty soup that is packed full of flavour and nutrition. The best part about this dish is that it is incredibly easy to make, especially when you use an Instant Pot. In this blog post, we’ll be showing you how to make the perfect corn chowder in your Instant Pot in no time. So, if you’re looking for a delicious and comforting meal, this is the recipe for you!
What is an Instant Pot and How Does it Work?
The Instant Pot is a multi-cooker that has been designed to make cooking easier and more efficient. It is a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yoghurt maker, and warming pot all in one. It works by using high pressure to cook food quickly, which means that you can have a delicious meal on the table in a fraction of the time it would take using traditional cooking methods.
The Benefits of Using an Instant Pot for Corn Chowder
There are many benefits to using an Instant Pot to make corn chowder. Firstly, the high-pressure cooking method means that the flavours are infused into the soup, resulting in a more delicious and flavorful dish. Secondly, the Instant Pot is incredibly versatile, so you can easily make any modifications to the recipe to suit your tastes. Finally, the Instant Pot is incredibly easy to use, so even if you’re new to cooking, you can make this recipe with ease.
Ingredients That Are Used In Preparing Corn Chowder in the Instant Pot
4 cups of fresh corn kernels
4 cups of chicken broth
1 cup of heavy cream
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
2 carrots, diced
2 potatoes, peeled and diced
2 tbsp of butter
Salt and pepper, to taste
How to Make Corn Chowder in the Instant Pot
Making corn chowder in the Instant Pot is straightforward. Follow these steps to make a delicious and creamy corn chowder in minutes.
Set your Instant Pot to sauté mode and add the butter. Once the butter has melted, add the onion, garlic, and red bell pepper. Cook for 2-3 minutes or until the vegetables have softened.
Add the corn, chicken broth, heavy cream, carrots, potatoes, salt, and pepper to the Instant Pot. Stir well to combine.
Place the lid on the Instant Pot and set it to manual mode. Cook on high pressure for 5 minutes.
Once the cooking time has elapsed, release the pressure by using the quick-release method.
Use an immersion blender or a regular blender to blend the soup until it is smooth and creamy.
Serve the corn chowder hot, garnished with fresh parsley, croutons, or a dollop of sour cream if desired.
Tips for Making the Perfect Corn Chowder in the Instant Pot
Here are some tips for making the perfect corn chowder in an Instant Pot;
Use fresh corn: Fresh corn will add the best flavour to your chowder. If it’s not in season, you can use frozen corn, but the flavour will be less intense.
Cook the vegetables properly: Cooking the vegetables properly is key to a good chowder. Cook the onions, carrots, and celery until they are tender and translucent, but not browned.
Add the right liquids: Use chicken or vegetable broth as the base for the chowder. Milk or cream can be added later to make the chowder creamy.
Thicken the chowder: To thicken the chowder, you can use flour, cornstarch, or potato starch. Be sure to whisk the starch into a small amount of cold liquid before adding it to the chowder, to avoid lumps.
Season to taste: Season the chowder with salt, pepper, and any other spices you like. Keep in mind that the seasoning will intensify as the chowder cooks, so go easy on the salt at first.
Cook under pressure: Cook the chowder under pressure in the Instant Pot for about 8 to 10 minutes, or until the vegetables are tender and the flavours have melded together.
Let it rest: Let the pressure release naturally for about 10 minutes, then release the remaining pressure manually. This will allow the flavours to settle and the chowder to thicken.
What are the nutritional benefits of Instant Pot Potato Corn Chowder?
Instant Pot Potato Corn Chowder is a healthy and nutritious meal that is high in fibre, vitamins, and minerals. Potatoes are a good source of vitamins C and B6, as well as potassium, and corn is a good source of fibre and vitamin C. The heavy cream or half-and-half used in the soup provides a good source of calcium and healthy fats. Additionally, the use of the Instant Pot allows for the preservation of the nutrients in half-and-talents, making the chowder a nutritious and flavorful meal.
Serve with toppings: Serve the chowder with fresh herbs, croutons, or shredded cheese, for a delicious and satisfying meal.