Lentil Soup

Please, share this page>

Lentil Soup

Lentil soup is a staple in many households and for good reason. It is filling, nutritious, and easy to make. Whether you’re looking for a comforting bowl of soup on a chilly day or just want to make a healthy and flavorful meal, lentil soup is a great choice. In this blog post, we will cover everything you need to know about making the perfect lentil soup, including the ingredients, preparation, and variations.

What are Lentils and Why are They Good for You?

Lentils are a type of legume that is native to the Middle East and has been a staple food for thousands of years. They come in a variety of colours, including green, brown, yellow, and red, and are an excellent source of protein, fibre, and complex carbohydrates. Lentils are also low in fat and high in vitamins and minerals, making them a nutritious addition to any meal.

Lentil soup is a versatile dish that can be customized to your liking. If you prefer a thicker soup, use less broth. If you like a thinner soup, add more broth. You can also add additional vegetables such as spinach, kale, or potatoes to increase the nutrient content of the soup. For a little extra flavour, try adding a pinch of cumin or coriander to the soup.

Another great thing about lentil soup is that it can be made in advance and stored in the refrigerator for up to 5 days. It also freezes well, making it a great option for meal prepping. Simply portion out the soup into individual containers and freeze for up to 3 months. When you are ready to eat, simply defrost the soup and heat it on the stove.

Ingredients for Lentil Soup

The ingredients for lentil soup are simple and affordable, making it a great meal for those on a budget. Here is what you will need:

1 cup of dried lentils

1 diced onion

2 cloves of garlic, minced

1 diced carrot

1 diced celery stalk

4 cups of chicken or vegetable broth

1 can of diced tomatoes

1 teaspoon of dried thyme

1 bay leaf

Salt and pepper to taste

Olive oil for cooking

Optional: 1 cup of diced potatoes and 1 cup of chopped kale or spinach for added texture and flavour

Preparation for Lentil Soup

The preparation for lentil soup is straightforward to follow. Here is what you need to do:

Rinse the lentils in a strainer and set aside.

In a large pot or Dutch oven, heat the olive oil over medium heat.

Add the onion, garlic, carrot, and celery to the pot and cook until the vegetables are soft, about 5 minutes.

Add the broth, diced tomatoes, thyme, bay leaf, and lentils to the pot and bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes, or until the lentils are tender.

If using potatoes and kale or spinach, add them to the pot during the last 10 minutes of cooking.

Season with salt and pepper to taste and serve hot.

An easily prepared lentil soup

Variations for Lentil Soup

The great thing about lentil soup is that it can be easily customized to suit your tastes. Here are some variaflavourto try:

Spicy Lentil Soup: Add 1 teaspoon of chilli powder or cumin for a spicy kick.

Herbed Lentil Soup: Add 1 teaspoon of dried basil or rosemary for a fresh and herbaceous flavour.

Curry Lentil Soup: Add 1 tablespoon of curry powder and 1 cup of coconut milk for a creamy and exotic flavour.

Italian Lentil Soup: Add 1 cup of diced Italian sausage and 1 teaspoon of Italian seasoning for a healthy and flavorful meal.

In conclusion, lentil soup is a healthy, filling, and delicious meal that is easy to make. With its high protein and fibre content, it is a great option for vegetarians and vegans looking to increase their nutrient intake. Lentil soup can also be customized to your liking and can be made in advance, making it a great option for meal prepping. So, give this lentil soup recipe a try and enjoy a tasty and nutritious meal.

A lemon-squeezed lentil soup


Lentil soup has a rich history that dates back thousands of years. Originating in the Middle East, it quickly became a staple food for many cultures around the world, including the ancient Egyptians, Greeks, and Romans.

In ancient times, lentils were considered a symbol of prosperity and abundance and were often served at banquets and feasts. The Egyptians also used lentils in religious ceremonies, offering them to the gods as a symbol of their devotion.

As lentil soup spread throughout the Mediterranean region, it became a popular dish among the poor, as lentils were cheap and filling. In the Middle Ages, it was common for people to make a simple lentil soup with only lentils, water, and salt, as they were unable to afford more expensive ingredients.

With the rise of the Roman Empire, lentil soup became even more widespread. The Romans believed that lentils had the power to bring good luck and ward off evil spirits, and they often served soldiers as a source of strength and nourishment.

In the centuries that followed, lentil soup remained a staple food for many cultures. During the Renaissance, it was popular among the wealthy, who added new ingredients like spices and vegetables to make it more flavorful. In the 19th and early 20th centuries, lentil soup was a common food for the working class, as it was filling and could be made in large quantities.

In more recent times, lentil soup has become a popular dish in many cultures around the world, including Indian and Mediterranean cuisine. In India, it is often made with spices like turmeric, cumin, and coriander, giving it a unique flavour. In Mediterranean countries, it is typically made with ingredients like olive oil, garlic, and tomatoes, and is often served with bread or over rice.

In the United States, lentil soup has been a staple food for many immigrants, particularly those from Mediterranean and Middle Eastern countries. Today, it is enjoyed by people of all backgrounds and is a popular food in many health-conscious circles, due to its high protein content and low-fat content.

Lentil soup has a rich history dating back thousands of years, and it has been a staple food for many cultures around the world. Its versatility, affordability, and nutritious content have made it a popular food for people of all backgrounds. Whether it’s a simple bow of lentils and water or a more elaborate dish with a variety of ingredients, lentil soup is a delicious and nutritious meal that continues to be enjoyed by people around the world.

Please, share this page>

Leave a Reply

Your email address will not be published. Required fields are marked *